1. Menu Creation , Costing of menu items and plate presentation.

2. Ensure that all food preparations is in accordance with the company's standards. 

3. Monitor inventory levels.

1. Menu Creation , Costing of menu items and plate presentation.

2. Ensure that all food preparations is in accordance with the company's standards. 

3. Monitor inventory levels.

1. First degree in any of the following: Catering / Culinary Management, Hospitality Management , Food Science and Technology, Home Economics / Nutrition or a related discipline.

2. Minimum of six (6) years catering management experience.

Jobrole Consulting Limited is a Talent Management Company that offers innovative talent and business solutions to drive performance and acceleration.Our focus is to develop and implement new ideas and strategies for Organizations to enhance their business processes and growth.